By Martha Steger
Member-at-Large
As early-morning patricians we have only
to go a few steps beyond the back porch –
ah, the Romans’ porticus –
to pluck drooping red-brown Brahmin fruit
from branches bending with fruit maturity.
Without a step back to hose stickiness
from birds and bees and dirty dew
clinging to their roundness, we plop the
whole fruits into our jaws as syrupy juice
oozes from the peculiar, pink, raspy insides,
and we lick our fingers of drips sneaking from
the corners of our lips while Pop says
they’re late this year because of the early
spring cold spell or not enough sun –-
or too much sun and drought — or growing
from new shoots after winter’s dieback.
Stealing as many as we can before Mama
picks and dumps the darker ones into the
chipped porcelain basin propped on top
of her calico apron covering the front of her hip
for the preserves and jam to come —
or before Aunt Constance wraps them in bacon
for her gourmet hors d’oeuvres or puts them
into her fabulous fig cake – we wonder if the fruits
feel the well-intentioned women’s race to wash
and cook them has robbed Nature of the joy
of being consumed in their raw state by
nine-to-ninety-year-old patricians who
need not recline to realize their royalty.
Lovely! The sticky-sweet, raspiness of the raw fruit, the family connections, the traditions, the feel of the place – wealth and privilege, indeed! Thanks for sharing!